We supply material testing instruments to some of the world’s most innovative companies within the food industry. The reason for this is our extensive experience within food testing, combined with our high precision texture analysis and packaging test systems.
We provide the specialised TA1 food texture analyzer, the LTCM Series firmness testers and a wide range of grips, fixtures, jigs and probes specially designed for food testing within fields such as bakery, cereals, confectionary, meat, fruit, vegetables, dairy, pasta, gels and pet food.
For a comprehensive list of accessories available for texture analysis and food testing, please see the Food Fixture Catalogue.
Test your bakery ingredients through to finished products. Keep Reading
Test the crispiness, firmness and flexural strength of you cereal products. Keep Reading
Test the hardness, crispiness and stickiness of your boiled sweets, snacks or chocolate. Keep Reading
Test the firmness and cutting strength of your meat, poultry or fish. Keep Reading
Test the firmness and extrusion properties on your fruit or vegetables. Keep Reading
Test the cutting resistance, viscosity, spreadability and gel strength of your cheese, yoghurt, butter or sauces. Keep Reading
Test the firmness, elasticy and stickiness of your pasta, rice or noodles. Keep Reading
Test the bloom strength of your gels. Keep Reading
Test the hardness and bending strength of your pet foods. Keep Reading
Test the consistency, spreadability and bending strength on you cosmetics products. Keep Reading
Test the top load, friction and tearing strength of your packaging. Keep Reading